For Insatiable Westchester Diners
Oct 3, 2011
12:43 PM
Slow Food Picks Up Speed in the County, Restaurant North’s Eric Gabrynowicz Get Handsy with a Pig, Chef Matt Hutchins in Beacon, and Deep-Fried Pickles at Cedar Street Grill in Dobbs Ferry
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I & Me Farms and Slow Food Metro North Take on Farm-to-Table |
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Hot Plate: Deep-Fried Pickles at Cedar Street Grill in Dobbs Ferry |
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About This Blog
Julia Sexton, restaurant critic, food writer, and CRMA award-winning blogger, is a rampant traveler who will go anywhere to try anything. When not furtively sneaking cinghiale sausage past airport bag sniffers, she cooks and writes at her home in New Rochelle. A regular in Westchester Magazine’s pages, where she reviews local restaurants, Sexton’s food writing has also appeared in the New York Times and the Boston Globe. This fall, look for the debut of Sexton's book, Hudson Valley Chef's Table, published by Globe Pequot Press. She'd love to hear from you, so email any rants, questions, and comments to the Eaterline, jsextoneater@gmail.com. Follow Julia Sexton on Twitter @JuliaSexton
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