For Insatiable Westchester Diners
Oct 10, 2011
02:33 PM
Great Local Drink Samplers, Outdoor October Parties, and Sofrito in White Plains Slings a Sweet Tres Leches Cake
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Hot Link: The WSJ Wine Columnist Lettie Teague Loves the Kittle House Wine List and Half-Price Chardonnay! |
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About This Blog
Julia Sexton, restaurant critic, food writer, and CRMA award-winning blogger, is a rampant traveler who will go anywhere to try anything. When not furtively sneaking cinghiale sausage past airport bag sniffers, she cooks and writes at her home in New Rochelle. A regular in Westchester Magazine’s pages, where she reviews local restaurants, Sexton’s food writing has also appeared in the New York Times and the Boston Globe. This fall, look for the debut of Sexton's book, Hudson Valley Chef's Table, published by Globe Pequot Press. She'd love to hear from you, so email any rants, questions, and comments to the Eaterline, jsextoneater@gmail.com. Follow Julia Sexton on Twitter @JuliaSexton
Recent Posts
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- Restaurant Review Accuracy in an Ever-Changing Westchester Food Scene
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- Dos and Don’ts of Using Your Cell Phone in Restaurants
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- Why Yelp (and the New Reviewer Card) Sucks; Restaurant Week is Here!
- Westchester Magazine's Wine & Food Weekend Features Westchester's Best Chefs, Beer and Wine Events and Culinary Seminars
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