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For Insatiable Westchester Diners
Oct 24, 2011
12:52 PM
Eat. Drink. Post.

Dish of the Week: Irish Breakfast at Eileen’s Country Kitchen in Yonkers, NY

 

Looking at the collection of HotPlates over the last year, I realize that the grouping makes my life seem like a whirlwind of negronis, foie gras, and bone marrow. Not true! This week, I redeem myself with the suggestion that I eat breakfast. Admittedly, this was a bloodthirsty, sybaritic affair of black pudding, snappy links, Irish bacon, home fries, a grilled tomato, perfectly cooked eggs, and an ocean of coffee. And at noon, too! But it was delicious and just the thing after a thrilling night of negronis and foie gras. Mmmm.

Eileen’s Country Kitchen
964 McLean Ave, Yonkers
(914) 776-2001
 
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About This Blog

Julia Sexton, restaurant critic, food writer, and CRMA award-winning blogger, is a rampant traveler who will go anywhere to try anything. When not furtively sneaking cinghiale sausage past airport bag sniffers, she cooks and writes at her home in New Rochelle. A regular in Westchester Magazine’s pages, where she reviews local restaurants, Sexton’s food writing has also appeared in the New York Times and the Boston Globe. This fall, look for the debut of Sexton's book, Hudson Valley Chef's Table, published by Globe Pequot Press. She'd love to hear from you, so email any rants, questions, and comments to the Eaterline, jsextoneater@gmail.com. Follow Julia Sexton on Twitter @JuliaSexton

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