For Insatiable Westchester Diners
Oct 24, 2011
12:44 PM
Blue Hill Launches BlueHillMarket.com to Sell Gift Shop Items
There now are two new ways to spend loads of cash at Blue Hill at Stone Barns, as if going to dinner at the icon weren’t stinging enough. Blue Hill Market just launched, in time for the holidays, and promises the restaurant’s fans the chance to live an (almost) total Blue Hill lifestyle. Look for ceramics, glassware, linens, soaps, scents, T-shirts,and hats—honey, too. Our favorite picks are from the tableware used in the restaurant, like Brooklyn Slate Company’s slate trays, or Deborah Ehrlich’s long-necked glass beakers, which are locally designed in the Hudson Valley.
Or, if you’d like more face time with the stars of BHSB, you can surf over to Neiman Marcus, where you can buy a day trip of being fêted at the farm. You’ll get a four-course lunch, a cooking lesson from Chef-Kitchen Director Adam Kaye, and an edible garden lesson from Farmer Jack Algiere. Cost? Oh, a cool $9,500. Or, for the Daddy Warbucks plan (the Luxury Weekend for Two), which includes an overnight stay at the Ritz-Carlton, Westchester, $20,000. Sadly, as much as I’d like to snicker (and, in fact, already have), all proceeds go to the non-profit Stone Barns Center, which benefits us all.
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About This Blog
Julia Sexton, restaurant critic, food writer, and CRMA award-winning blogger, is a rampant traveler who will go anywhere to try anything. When not furtively sneaking cinghiale sausage past airport bag sniffers, she cooks and writes at her home in New Rochelle. A regular in Westchester Magazine’s pages, where she reviews local restaurants, Sexton’s food writing has also appeared in the New York Times and the Boston Globe. This fall, look for the debut of Sexton's book, Hudson Valley Chef's Table, published by Globe Pequot Press. She'd love to hear from you, so email any rants, questions, and comments to the Eaterline, jsextoneater@gmail.com. Follow Julia Sexton on Twitter @JuliaSexton
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