Friday December 9 & 16 at 7 PM
Sunday December 11 & 18 at 7 PM
Special Sunday Matinees 11 & 18 at 1 PM
For more than 20 years, the Xaviar’s Christmas Dinner and Holiday Cabaret has been one of our region’s don’t-miss seasonal events. Tickets are going fast for the performances—in fact, the Saturday spots are already gone. The evening promises “passed hors d’oeuvres, eggnog and cocktails followed by a four-course sit-down dinner. After dinner, guests will be entertained by Ned Kelly who will present a holiday cabaret performance, ‘We Need a Little Christmas… Now!’ The evening’s entertainment will be completed with the traditional, spirited, and rousing 12 Days of Christmas performed by all the guests. Once again, Ned will be joined by Mary Lou Shriber and his brother, Paul Kelly, and at the piano, Paul Trueblood.
The evening’s dinner with entertainment, four-course menu, wines with dinner, and open bar is one hundred and fifty dollars per person. A special Sunday matinée with dinner served at 1 pm is priced at one hundred dollars per person.”
Julia Sexton, restaurant critic, food writer, and CRMA award-winning blogger, is a rampant traveler who will go anywhere to try anything. When not furtively sneaking cinghiale sausage past airport bag sniffers, she cooks and writes at her home in New Rochelle. A regular in Westchester Magazine’s pages, where she reviews local restaurants, Sexton’s food writing has also appeared in the New York Times and the Boston Globe. This fall, look for the debut of Sexton's book, Hudson Valley Chef's Table, published by Globe Pequot Press. She'd love to hear from you, so email any rants, questions, and comments to the Eaterline, jsextoneater@gmail.com. Follow Julia Sexton on Twitter @JuliaSexton