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For Insatiable Westchester Diners
Nov 7, 2011
01:56 PM
Eat. Drink. Post.

Roasted Autumn Vegetables and Coach Farm Goat Cheese at Tarry Lodge in Port Chester, NY

 

Admitted. That October snowstorm was really uncool, especially for the thousands of residents who struggled along without power for, well, forever. But there are some things that we still love about autumn, including cozy dishes like this that unite roasted butternut squash, powerfully fragrant pumpkin oil, and crunchy pumpkin seeds. Take a bite of a tangy, goat-cheese crostini and mix it with the sweet, caramelized goodness of the roasted vegetables. It’s probably not as great as your first home shower in a week, but it’s good enough to draw a kindlier eye toward autumn.

 
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About This Blog

Julia Sexton, restaurant critic, food writer, and CRMA award-winning blogger, is a rampant traveler who will go anywhere to try anything. When not furtively sneaking cinghiale sausage past airport bag sniffers, she cooks and writes at her home in New Rochelle. A regular in Westchester Magazine’s pages, where she reviews local restaurants, Sexton’s food writing has also appeared in the New York Times and the Boston Globe. This fall, look for the debut of Sexton's book, Hudson Valley Chef's Table, published by Globe Pequot Press. She'd love to hear from you, so email any rants, questions, and comments to the Eaterline, jsextoneater@gmail.com. Follow Julia Sexton on Twitter @JuliaSexton

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