
Guess what, kids! It’s catarrh time, when your heads and chests are beginning to fill with seasonal cooties. Oh, you won’t see the end of these colds until June or so, so you might as well relax and enjoy all of your favorite sick foods. While I’m a sucker for Jolo’s nutritive kale and ginger juices (cures what ails you), and the boiling hot jook sometimes available at Kang Suh (scalds so good), I also love the hot and sour soup available at Thomas’ Coffee & Tea Shop at 579 Warburton Ave, Hastings-on-Hudson (914) 478-1574. This down-the-arcade, way-in-the-back little ladylike shop also does a tidy trade in Chinese comfort foods. The soup is steaming hot, loaded with tofu and wood-ear mushrooms, and packs just enough chili kick to shoo Mr. Catarrh away for 30 minutes. It is served with a decent baguette, too.
Julia Sexton, restaurant critic, food writer, and CRMA award-winning blogger, is a rampant traveler who will go anywhere to try anything. When not furtively sneaking cinghiale sausage past airport bag sniffers, she cooks and writes at her home in New Rochelle. A regular in Westchester Magazine’s pages, where she reviews local restaurants, Sexton’s food writing has also appeared in the New York Times and the Boston Globe. This fall, look for the debut of Sexton's book, Hudson Valley Chef's Table, published by Globe Pequot Press. She'd love to hear from you, so email any rants, questions, and comments to the Eaterline, jsextoneater@gmail.com. Follow Julia Sexton on Twitter @JuliaSexton