Eat With Your Eyes: Rela Cafe

A visual guide to the offerings at a Port Chester eatery that serves classic American favorites.

One of six specialty pizzas from the wood-burning oven.

Photos by Meaghan Glendon

Expect Traditional American fare plus pizza from a wood-burning oven and house-made desserts at this spacious 233-seat restaurant. 

In warmer temps, sit out on the 64-seat patio, sip on a Chardonnay, and order the baked clams, roasted beet salad, and any of the wood-oven pizzas.    

Rela Café in Port Chester  
Cuisine: American
Entrées: $17-$32

Desserts are made in-house. The tiramisu and the Key-lime are among the best.




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