May 2013

Westchester Magazine's Wine & Food Weekend Grand Tastings

Plus: Captain Lawrence Brewing Company's Cornhole Tournament, Pig Out in Peekskill, and Pâté and Steak Frites at Tagine in Croton


Get Your Tickets to Burger Bash on June 6th

Restaurant North's Corton-Charlemagne vertical tasting and dinner; barrel-aged Sazeracs with cheese and charcuterie—with duck prosciutto—at Cooper’s Mill


Chef David DiBari to Debut New Dobbs Ferry Restaurant

PLUS: Lidia Bastianich to sign new children’s book at Port Chester’s Tarry Market; look out, kale: its mean, green sarson ka saag at Chutney Masala


Restaurant Review Accuracy in an Ever-Changing Westchester Food Scene

PLUS: Tarrytown’s Golden Knives Competition, Alain Ducasse Studio set to debut Pinch at Yonkers Raceway and more restaurant happenings in Westchester.


About This Blog

Eat. Drink. Post. (EDP) is the source for foodies, locavores, gourmands, homecooks, professional chefs, and those who just plain like to stuff their faces in Westchester and the surrounds. EDP discovers what's opening where and who's serving what, and explores the hot trends, dates, and news of the Westchester food world.