6 St. Patrick's Day Cocktails

We’re seeing green this St. Paddy’s Day—in the form of six delicious drinks.



It’s March 17, and as luck would have it, we’ve got a handful of yummy cocktail recipes just in time for your St. Patrick’s Day party.

Paddy’s Herbal Mojito

Ingredients:

2 oz Herradura Silver
¾ oz lime juice
¾ oz simple syrup
6 basil leaves
2 inches of cucumber diced
Splash of soda 

Directions:

Place basil and cucumber into the base of a tall glass and muddle to extract flavors.
Fill ¾ of the glass with crushed ice, add remaining ingredients and combine using a bar spoon.
Cap with more crushed ice and garnish with a basil leaf.

Dizzy Leprechaun

Ingredients:

3 oz Lemon Lime Sparkling ICE
1 oz tequila
Splash of triple sec
Fresh-squeezed lime

Directions:

Shake and pour all ingredients into a chilled rocks glass rimmed in salt.
Garnish with a lime slice.

Kiss Me I’m Irish

Ingredients:

2½ oz VOGA Sparkling
1 oz Midori melon liquor
1 oz vodka
1½ oz lemonade

Directions:

In a shaker, combine ice, vodka, Midori, and lemonade.
Stir gently and strain into a chilled cocktail glass.
Top with VOGA Sparkling. Garnish with lemon slice.

Sparkling Shamrock

Ingredients:

5 oz Lemon Lime Sparkling ICE
1 oz Bacardi Light Rum
6 mint leaves lightly muddled
Splash of lime

Directions:

Shake all ingredients and pour into a chilled tall glass with ice.
Garnish with a lime slice.

Top of the Morning

Ingredients:

3 oz Coco Joy Coconut Water
2 oz vodka
Fresh cucumber, mint, and lime

Directions:

In a shaker, mix coconut water and vodka with ice.
Cut up fresh cucumber and lemon and place in glass.
Pour vodka coconut water mix over fresh produce and ice.
Garnish with lemon and cucumber slices.

Lucky Charms

Ingredients:

1 oz Veglio Moscato d’Asti
½ oz grapefruit juice
½ oz grenadine
Half a dropper of Habanero shrub
Lemon peel (for garnish)

Directions:

Pour grenadine, then grapefruit juice into a Champagne flute.
Top with Moscato d’Asti and half dropper of Habanero shrub.
Garnish with lemon peel.

 

 

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