Mission Taqueria’s Frosé Recipe Is About to Become Your New Summer Cooler

On Wednesdays, we drink pink-wine slushies.

Photo courtesy of Mission Taqueria

Poolside on a sunny day with a glass of frosé in hand sounds like a summer dream. The best part: You don’t need a fancy bartender to make this frosty, picture-perfect cocktail. Pleasantville’s Mission Taqueria shares its refreshing recipe.


Summer Frosé

1 bottle dry rosé wine, such as Chateau Montaud​
2 cups fresh watermelon or strawberries, hulled and quartered
1 cup simple syrup 
1 cup raspberry vodka, such as Stoli


Pureé fruit in a blender until smooth. Strain through a fine mesh sieve to remove any seeds. Return pureé to blender and add wine, simple syrup, vodka, and 2 cups of ice. Blend until smooth and frosty.


Mission Taqueria
472 Bedford Rd


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