June 2013

Barcelona’s Christian Petroni Opens Wood-Fired Pizza Restaurant Fortina in Armonk

PLUS: Peekskill Brewery’s fourth annual Pig Out returns June 30 and wood-roasted garbanzo beans steal the spotlight from edamame.


Westchester Restaurant Closings: Hastings-on-Hudson’s Buffet de la Gare Will Close Its Doors in July 2013

PLUS: Birdsall House’s Rushing Duck beer dinner and deep-fried pickles at Craftsman Ale House.


Farm to Brewery Dinner at Captain Lawrence Brewing Company

PLUS: More “Raise the Barn” events to benefit Hemlock Hill Farm; icy cold pineapple/pico de gallo paleta from Flor de Michoacan


Westchester Magazine’s Winemaker’s Dinner to Honor Adam Strum and Livanos Family

PLUS: Sunday Pig Roasts, and Pan-Roasted Halibut and Veal Sweetbreads from Restaurant North


About This Blog

Eat. Drink. Post. (EDP) is the source for foodies, locavores, gourmands, homecooks, professional chefs, and those who just plain like to stuff their faces in Westchester and the surrounds. EDP discovers what's opening where and who's serving what, and explores the hot trends, dates, and news of the Westchester food world.