We're Drooling Over Brunch at tredici NORTH
Take a gander at the new brunch offerings at this contemporary Italian restaurant.
Pancakes are fluffy and piled high
Photos by John Bruno Turiano
Purchase may not have many dining options, but tredici NORTH makes the small Harrison hamlet worth at least two visits: one to have a sumptuous dinner, and another on Sunday for their new brunch that includes six types of Bloody Marys; fluffy, eggy pancakes, and an über-indulgent version of spaghetti carbonara with guancialle, pancetta, caramelized onion, organic egg yolk, and bacon dust.
Chef Giuseppe Fanelli, winner on Kitchen Casino and Chopped, and once sous chef at Lidia Bastianich’s Felidia, has crafted a brunch menu with rich, creative takes on familiar dishes.
Asparagus and bok choy organic egg frittata
House-made blueberry muffins with a crock of soft butter
Steel-cut oats with coconut milk, fresh assorted berries, and organic honey
An organic fried egg tops the baby artichoke caponata on grilled Tuscan toast
tredici NORTH in Purchase
Cuisine: Modern Italian
Brunch : $12-$19
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