July 2012

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The Man Behind the Camera in This Months WM Cover Story, Two Dont Miss Beer Events And One with a Killer Band. Plus, Thanks, EDP Readers! One of You Responds to a Rant-Hence, Todays HotPlate from Independently Owned Pow Burger in New Rochelle!

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First Taste: Shea Gallante Manages a Soft Opening at Ardsley’s Italian Kitchen (but We Still Snuck in and Guess What? It’s Killer!); Sauvignon Blanc around the World with Wine Geeks of Armonk; and The Cookery’s Tasso Ham

I’d like to use this space to air a complaint. Before this tarnished age of bloggers, Chowhounds, and Yelp helpers, restaurateurs debuted with something called a “soft opening.” There was a quiet, almost poignant, moment when they flipped their CLOSED sign to OPEN, and then waited with all the intense, silent hope of a proud new parent.

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Burger Blitzed? The Best of Westchester Party, and Cod Help You—Staycationer Consolation in Chatham Cod at Grace's Table

Westchester, be honest: How many burgers can you eat? Smashburger, about to open in Mamaroneck, is betting that you can eat a lot. Smashburger (whose gimmick is that the cooks smash spheres of ground beef onto the grill—get it? Smashburger?) is joining the other new-wave burger franchises—Elevation Burger, Cheeburger Cheeburger, BGR, and Five Guys— in the burger carpet bombing of Westchester County.

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The New Threatening Reservations, Slow Food Honors Pour Mount Kisco with its Snail of Approval, and Pho-Like at Jewel of Himalaya (Guess What? We Like!)

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Bad Burger vs. Good Burger for July 4th, Nouvelle Gossipe about JG Vongerichten, and Sweetly Saucy Slices at New Rochelle’s Blackboard Pizza Shop

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About This Blog

Eat. Drink. Post. (EDP) is the source for foodies, locavores, gourmands, homecooks, professional chefs, and those who just plain like to stuff their faces in Westchester and the surrounds. EDP discovers what's opening where and who's serving what, and explores the hot trends, dates, and news of the Westchester food world. 

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