January 2013

Westchester Restaurant Bar’Lees, Restaurant North and Others Feature Prime Whiskey

PLUS: Whiskey tastings at Harrison Wine Vault and Suburban Wines, and celebrating the Super Bowl at X20 and Restaurant X.


New Rochelle’s Modern Pizzeria and Restaurant Exudes Old-School Charm

PLUS: A wine-versus-beer dinner at Birdsall House and a whiskey lover’s dream come true as Bar’Lees debuts in Mamaroneck.


Restaurant Critic Q&A; Restaurant Openings; The Black Dahlia Cocktail at Gleason’s in Peekskill

PLUS: Modern Pizza and Peekskill Brewery Move; Tagine Opens in Yorktown; and Look Out! Gleason’s Slings Serious Cocktails (and EDP Approves)


Härth at Hilton Westchester: Totally Not Wörth It

PLUS: Blue Hill at Stone Barns’ Eighth Annual Sausage & Beer Dinner Is Coming; Noodle Plus’s Excellent Duck Soup Defies Groucho’s Ridicule.


About This Blog

Eat. Drink. Post. (EDP) is the source for foodies, locavores, gourmands, homecooks, professional chefs, and those who just plain like to stuff their faces in Westchester and the surrounds. EDP discovers what's opening where and who's serving what, and explores the hot trends, dates, and news of the Westchester food world.