For Insatiable Westchester Diners
January 2013
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01/28/13Westchester Restaurant Bar’Lees, Restaurant North and Others Feature Prime WhiskeyPLUS: Whiskey tastings at Harrison Wine Vault and Suburban Wines, and celebrating the Super Bowl at X20 and Restaurant X. Posted at 09:00 AM | Permalink | Comments: 0 |
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01/21/13New Rochelle’s Modern Pizzeria and Restaurant Exudes Old-School CharmPLUS: A wine-versus-beer dinner at Birdsall House and a whiskey lover’s dream come true as Bar’Lees debuts in Mamaroneck. Posted at 08:22 AM | Permalink | Comments: 0 |
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01/14/13Restaurant Critic Q&A; Restaurant Openings; The Black Dahlia Cocktail at Gleason’s in PeekskillPLUS: Modern Pizza and Peekskill Brewery Move; Tagine Opens in Yorktown; and Look Out! Gleason’s Slings Serious Cocktails (and EDP Approves) Posted at 09:00 AM | Permalink | Comments: 0 |
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01/07/13Härth at Hilton Westchester: Totally Not Wörth ItPLUS: Blue Hill at Stone Barns’ Eighth Annual Sausage & Beer Dinner Is Coming; Noodle Plus’s Excellent Duck Soup Defies Groucho’s Ridicule. Posted at 09:00 AM | Permalink | Comments: 0 |
About This Blog
Julia Sexton, restaurant critic, food writer, and CRMA award-winning blogger, is a rampant traveler who will go anywhere to try anything. When not furtively sneaking cinghiale sausage past airport bag sniffers, she cooks and writes at her home in New Rochelle. A regular in Westchester Magazine’s pages, where she reviews local restaurants, Sexton’s food writing has also appeared in the New York Times and the Boston Globe. This fall, look for the debut of Sexton's book, Hudson Valley Chef's Table, published by Globe Pequot Press. She'd love to hear from you, so email any rants, questions, and comments to the Eaterline, jsextoneater@gmail.com. Follow Julia Sexton on Twitter @JuliaSexton
Recent Posts
- Chef David DiBari to Debut New Dobbs Ferry Restaurant
- Restaurant Review Accuracy in an Ever-Changing Westchester Food Scene
- EDP’s Take on Loud Restaurants, Peter Kelly Debuts Slovenia Vodka
- Dos and Don’ts of Using Your Cell Phone in Restaurants
- Despite Its Bad Rap, Soda Thrives in Artisan Creations at Westchester Restaurants
- First Taste: Elm in New Canaan, CT
- Dumpling + Noodle in Bronxville; X2O Cabernet Sauvignon Tasting
- Taiim Cellar Opens in Scarsdale; Crabtree's Kittle House Hires New Chef Jay Lippin
- Why Yelp (and the New Reviewer Card) Sucks; Restaurant Week is Here!
- Westchester Magazine's Wine & Food Weekend Features Westchester's Best Chefs, Beer and Wine Events and Culinary Seminars
Archives
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