February 2014

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Sexton Hits L'inizio

Plus: Chef Eric Gabrynowicz snags a James Beard Award nomination; Lookout! killer sweetbreads at Restaurant North (#winning!).

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Cut-Rate Culinary School Dining: Monroe College’s Dining Lab—and Brand-New Pastry Kiosk

Plus: Ridge Hill Restaurant Week; Sabrett hot dogs: the truck stops here

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Bistro 12 in Tarrytown: A Class Act

Plus: Arancini alert; delectable eggplant wedge at Johnny’s in Mount Vernon

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