February 2013

Ardsley’s Italian Kitchen Offers $20 Three-Course Lunch and Peekskill Restaurant Week Launches Feb. 25

PLUS: Prix fixe and other special deals with New England Culinary Group’s Eating Greenwich & Port Chester.


Saigonese Opens in Hartsdale; Tarry Wine’s Spring Classes; Hot Potato Chips at Jake’s Wayback Burgers

Saigonese Opens in Hartsdale (And PS: Run, Don’t Walk); Tarry Wine’s Spring Classes; and Lookout: Fresh, Hot Potato Chips at Jake’s Wayback Burgers!


ROC United’s Mobile App Guides Diners to Restaurants Using Ethical Food and Labor Practices

PLUS: Where to score a reservation (yes, there’s still time) for Valentine’s Day and eyeing up Comb/StillTheOne Distillery and Captain Lawrence Brewing Company’s plans for whiskey production.


EDP’s 9 Best Food Movies Oscar Guide; Valentine’s Day Menu at The Cookery in Dobbs Ferry

9 Best Food Movies (and, Okay, One TV Show) Ever; The Cookery Breaks Hearts with its Valentine’s Day “Lover’s Quarrel”; Polpettina Dishes Up a Killer “PLT”


About This Blog

Eat. Drink. Post. (EDP) is the source for foodies, locavores, gourmands, homecooks, professional chefs, and those who just plain like to stuff their faces in Westchester and the surrounds. EDP discovers what's opening where and who's serving what, and explores the hot trends, dates, and news of the Westchester food world.