For Insatiable Westchester Diners
February 2013
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02/25/13Ardsley’s Italian Kitchen Offers $20 Three-Course Lunch and Peekskill Restaurant Week Launches Feb. 25PLUS: Prix fixe and other special deals with New England Culinary Group’s Eating Greenwich & Port Chester. Posted at 09:00 AM | Permalink | Comments: 0 |
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02/18/13Saigonese Opens in Hartsdale; Tarry Wine’s Spring Classes; Hot Potato Chips at Jake’s Wayback BurgersSaigonese Opens in Hartsdale (And PS: Run, Don’t Walk); Tarry Wine’s Spring Classes; and Lookout: Fresh, Hot Potato Chips at Jake’s Wayback Burgers! Posted at 09:00 AM | Permalink | Comments: 0 |
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02/11/13ROC United’s Mobile App Guides Diners to Restaurants Using Ethical Food and Labor PracticesPLUS: Where to score a reservation (yes, there’s still time) for Valentine’s Day and eyeing up Comb/StillTheOne Distillery and Captain Lawrence Brewing Company’s plans for whiskey production. Posted at 10:00 AM | Permalink | Comments: 0 |
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02/04/13EDP’s 9 Best Food Movies Oscar Guide; Valentine’s Day Menu at The Cookery in Dobbs Ferry9 Best Food Movies (and, Okay, One TV Show) Ever; The Cookery Breaks Hearts with its Valentine’s Day “Lover’s Quarrel”; Polpettina Dishes Up a Killer “PLT” Posted at 09:28 AM | Permalink | Comments: 0 |
About This Blog
Julia Sexton, restaurant critic, food writer, and CRMA award-winning blogger, is a rampant traveler who will go anywhere to try anything. When not furtively sneaking cinghiale sausage past airport bag sniffers, she cooks and writes at her home in New Rochelle. A regular in Westchester Magazine’s pages, where she reviews local restaurants, Sexton’s food writing has also appeared in the New York Times and the Boston Globe. This fall, look for the debut of Sexton's book, Hudson Valley Chef's Table, published by Globe Pequot Press. She'd love to hear from you, so email any rants, questions, and comments to the Eaterline, jsextoneater@gmail.com. Follow Julia Sexton on Twitter @JuliaSexton
Recent Posts
- Chef David DiBari to Debut New Dobbs Ferry Restaurant
- Restaurant Review Accuracy in an Ever-Changing Westchester Food Scene
- EDP’s Take on Loud Restaurants, Peter Kelly Debuts Slovenia Vodka
- Dos and Don’ts of Using Your Cell Phone in Restaurants
- Despite Its Bad Rap, Soda Thrives in Artisan Creations at Westchester Restaurants
- First Taste: Elm in New Canaan, CT
- Dumpling + Noodle in Bronxville; X2O Cabernet Sauvignon Tasting
- Taiim Cellar Opens in Scarsdale; Crabtree's Kittle House Hires New Chef Jay Lippin
- Why Yelp (and the New Reviewer Card) Sucks; Restaurant Week is Here!
- Westchester Magazine's Wine & Food Weekend Features Westchester's Best Chefs, Beer and Wine Events and Culinary Seminars
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