For Insatiable Westchester Diners
February 2012
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02/27/12First Taste: Burrata in Eastchester; Armonk’s Restaurant North Gets Its Slow Food Snail of Approval; and Hudson Valley Restaurant Week Hits March 18th–31st
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02/20/12Westchester Magazine’s Wine & Food Weekend Facebook Contest (Like Us to Win a $250 Magnum of Bertani Amarone!); Sonora’s Rafael Palomino debuts Cozy Bistro Latino in Tuckahoe; Pet Peeve Alert: The Three Most Mispronounced Words in Food
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02/13/12Westchester Magazine’s Wine and Food Weekend Kicks Off at the Ritz-Carlton, Westchester; Captain Lawrence Brewing Company Moves; Plus, Just in Time for Valentine’s Day: Sexy Bluepoint Oysters at Harvest on Hudson
Westchester Magazine’s Wine and Food Weekend Kicks Off at the Ritz-Carlton, Westchester
Of course, the weekend’s... Posted at 11:58 AM | Permalink | Comments: 2 |
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02/06/12First Taste: The Craftsman Ale House; Valentine’s Day at Chiboust and The Cookery; Sexy Crostini di Fegatini at Zuppa in YonkersDo you know that scene in Dr. Strangelove, when Slim Pickens straddles The Bomb as it screams to its target? Lately, trying to keep up with all the news in Westchester craft beer, I’ve been feeling like thatcharacter. The big beer news of this week is that Anthony’s Bar and Grill in Harrison has reintroduced itself as The Craftsman Ale House. Its slogan is “craft beer and burgers”; you gotta love the clarity of vision. Posted at 03:00 PM | Permalink | Comments: 0 |
All of our furtive planning and plotting is about to come to fruition. The About This Blog
Julia Sexton, restaurant critic, food writer, and CRMA award-winning blogger, is a rampant traveler who will go anywhere to try anything. When not furtively sneaking cinghiale sausage past airport bag sniffers, she cooks and writes at her home in New Rochelle. A regular in Westchester Magazine’s pages, where she reviews local restaurants, Sexton’s food writing has also appeared in the New York Times and the Boston Globe. This fall, look for the debut of Sexton's book, Hudson Valley Chef's Table, published by Globe Pequot Press. She'd love to hear from you, so email any rants, questions, and comments to the Eaterline, jsextoneater@gmail.com. Follow Julia Sexton on Twitter @JuliaSexton
Recent Posts
- Get Your Tickets to Burger Bash on June 6th
- Chef David DiBari to Debut New Dobbs Ferry Restaurant
- Restaurant Review Accuracy in an Ever-Changing Westchester Food Scene
- EDP’s Take on Loud Restaurants, Peter Kelly Debuts Slovenia Vodka
- Dos and Don’ts of Using Your Cell Phone in Restaurants
- Despite Its Bad Rap, Soda Thrives in Artisan Creations at Westchester Restaurants
- First Taste: Elm in New Canaan, CT
- Dumpling + Noodle in Bronxville; X2O Cabernet Sauvignon Tasting
- Taiim Cellar Opens in Scarsdale; Crabtree's Kittle House Hires New Chef Jay Lippin
- Why Yelp (and the New Reviewer Card) Sucks; Restaurant Week is Here!
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