December 2013


Sexton Gets Primal in Greenwich's New Primary Food & Drink

Chef Graham Elliot Bowles’ new joint, plus L'Inizio debuts and killer oysters at RiverMarket.

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Do You Fondue? Where in Westchester to Cozy Up to a Pot of Boozy Cheese

Plus proper fondue etiquette, Recologie's scrumptious vegan, gluten-free baked goods, and the new Balducci's.

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French and Flirty: Rouge Brasserie & Oyster Bar Opens in Greenwich

Plus: What’s new at NoMa Social; corporate cafeteria dining at its best; Flaming S’mores Martini

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Polpettina Expands to a Second Spot in Larchmont (and Sexton Sneaks In)

Plus a Taste 4 The Philippines to support typhoon victims, and the roasted cauliflower at The Mill makes white veggies sexy

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About This Blog

Eat. Drink. Post. (EDP) is the source for foodies, locavores, gourmands, homecooks, professional chefs, and those who just plain like to stuff their faces in Westchester and the surrounds. EDP discovers what's opening where and who's serving what, and explores the hot trends, dates, and news of the Westchester food world.