Bona Bona Pasta Sundays And Pig Mondays At Madison Kitchen

Paired with locally sourced pork on Monday nights, Madison Kitchen's menu has never been better.



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Often, once a restaurant gets its footing, it starts to consider adding brunch. But Madison Kitchen‘s Nick Di Bona—winner of the “Brunch Boxes” episode of Food Network's Chopped—just didn't want to go there. "He's never even been to brunch," according to the restaurant's Facebook page. Instead, he's gone back to his childhood roots with a Sunday pasta special (11 am to 3 pm), a more flexible, upscale version of what’s become the standard Italian restaurant “Sunday gravy." And if you want to come right back for more, Monday is Pig Night all summer long, with slow box-roasted organically raised pig from Hemlock Hill Farm, mashed potatoes, corn bread, collard greens, and coleslaw ($24), with craft beer pairings (first beer, $5).


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