For Insatiable Westchester Diners
Aug 29, 2011
03:10 PM
A Day in the Life of Chef David DiBari of The Cookery in Dobbs Ferry, NY; Old Vine Zin Dinner at X20 in Yonkers, NY; Clam and Bacon Pie at Pepe’s in Yonkers, NY
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About This Blog
Julia Sexton, restaurant critic, food writer, and CRMA award-winning blogger, is a rampant traveler who will go anywhere to try anything. When not furtively sneaking cinghiale sausage past airport bag sniffers, she cooks and writes at her home in New Rochelle. A regular in Westchester Magazine’s pages, where she reviews local restaurants, Sexton’s food writing has also appeared in the New York Times and the Boston Globe. This fall, look for the debut of Sexton's book, Hudson Valley Chef's Table, published by Globe Pequot Press. She'd love to hear from you, so email any rants, questions, and comments to the Eaterline, jsextoneater@gmail.com. Follow Julia Sexton on Twitter @JuliaSexton
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