Eat With Your Eyes: Calabria Mia In Yonkers
By John Bruno Turiano
Don’t expect kale salads or wild-caught swordfish at this 140-seat restaurant along Central Avenue; instead, pretense-free cuisine influenced by Chef/Co-owner Michele Martelli’s hometown of Locri, Calabria.
Meatballs, chicken or veal scallopine, homemade tiramisu and ricotta cheesecake are all excellent chocies but the arancini and spicy Calabrian chicken in a white wine-rosemary-garlic sauce are two signatures not to miss at Calabria Mia.
Cuisine: Southern Italian
Most Entrées: $16.50-$23