Eat With Your Eyes: Calabria Mia In Yonkers

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By John Bruno Turiano

Don’t expect kale salads or wild-caught swordfish at this 140-seat restaurant along Central Avenue; instead, pretense-free cuisine influenced by Chef/Co-owner Michele Martelli’s hometown of Locri, Calabria.

Meatballs, chicken or veal scallopine, homemade tiramisu and ricotta cheesecake are all excellent chocies but the arancini and spicy Calabrian chicken in a white wine-rosemary-garlic sauce are two signatures not to miss at Calabria Mia.


Calabria Mia
Cuisine: Southern Italian 
Most Entrées: $16.50-$23

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