The 5 Top Choices For Easter Brunch in Westchester

Here's where to go on Easter morning.



It's not all about Easter dinner and ham, lamb, or chicken. After all, breakfast is the most important meal of the day, even when dinner is a special one. Here's where to go for Easter brunch in Westchester:

Cellar 49

Cellar 49 at Tarrytown Estate House on the Hudson Easter Tasting and Pairing  

Cost: $90 five-course prix fixe with wine pairing; $75 without wine
Menu: maple-glazed roasted bacon with buckwheat blini and Wenzalu Pinot Noir; kale, roasted corn, beet, and smoked garbanzo salad with Vallin Rose; chicken and waffles paired with Arnot Roberts Chardonnay; steak and eggs and potato chorizo hash with Sinn Estates Cabernet Franc; strawberries and cream with Channing Daughters Vermouth
When: 11:30 am to 3 pm, Sunday April 20
Reservations: (914) 591-3183

Fig & Olive

Fig & Olive Easter Brunch (Scarsdale)

Cost: $40 three-course prix fixe
Menu: choice of lobster bisque, Fig & Olive salad, truffle mushroom croquette, fig Gorgonzola tartlet, vegetable quiche; Choice of French omelet, crab cake Benedict, roasted rack of lamb, Riviera salmon, Provence roasted chicken; Dessert is chocolate cake   
When: 11:30 am to 4 pm, Sunday April 20
Reservations: (914) 725-2900

Equus

Equus Easter Brunch (Castle Hotel & Spa in Tarrytown)

Cost: $125 four-course prix fixe with wine pairing; $89 without wine
Menu: tomato tarte Tatin; seared red snapper; Choice of mint-crusted rack of lamb, chicken breast with sweet potato purée, or Black Angus tenderloin; Dessert is caramel mousse   
When: noon to 7 pm, Sunday April 20
Reservations: (914) 631-1980

Bistro Z

Bistro Z at the Doubletree by Hilton Tarrytown Easter Brunch

Cost: $38 adults, $19 young adults, under 8 free
Menu: raw bar, brunch station, soup and salads station, entrées such as slow-roasted herbed leg of lamb; brown sugar and mustard glaze ham; herb-roasted chicken with morel mushrooms cream sauce; cheese lasagna, a dessert buffet, and a kids’ buffet (cheese quesadillas, chicken fingers and French fries, beef sliders, mac and cheese, Caesar salad, baked ziti, and General Tso’s chicken).
When: Noon to 3 pm, Sunday April 20
Reservations: (914) 524-6410

Benjamin Steakhouse

Benjamin Steakhouse Pre Fixe Brunch

Cost: $54.95 prix fixe
Menu: blue point oysters, spring pea soup, rack of lamb, rib eye steak, creamed spinach, see the full menu here.
When: 11 am to 3:30 pm, Sunday April 20
Reservations: (914) 428-6868

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