Bistro Rollin Goes to Paris

February 2011

Chef Manny Lozano's First Impressions - Paris

02/28/11

Chef Manny Lozano's First Impressions - Paris

Paris turns out to be everything I expected and more.

Posted at 04:24 PM | Permalink | Comments: 0

Second Day in Paris - Lunch at “Saturne”

02/25/11

Second Day in Paris - Lunch at “Saturne”

Well, now we are hitting our stride! Paul is back and chomping at the bit (literally!)

Posted at 12:29 PM | Permalink | Comments: 0

First Day in Paris!

02/24/11

First Day in Paris!

What a day! It all started off looking pretty good…in fact very good.

Posted at 10:05 AM | Permalink | Comments: 1

The Itinerary

02/14/11

The Itinerary

Well, we have our Bistro Itinerary set and as we have been saying it is pretty ambitious, but we are ready to take a shot!

Posted at 09:04 AM | Permalink | Comments: 0

Twelve Parisian Bistros in Six Days

02/02/11

Twelve Parisian Bistros in Six Days

CAN IT BE DONE?!?

Posted at 05:18 PM | Permalink | Comments: 0

Bistro Rollin

142 Fifth Ave. Pelham NY

914.633.0780

www.bistrorollin.com

Bistro Rollin Channel Exclusives

A Special Evening at Bistro Rollin

A Special Evening at Bistro Rollin

The Dream Dinner

Meet Eric Charles Mauro, Sous Chef at Bistro Rollin

Meet Eric Charles Mauro, Sous Chef at Bistro Rollin

Eric was born in Brazil and graduated from the Culinary Arts School in Sao Paolo.

Meet Manny Lozano, Executive Chef of Bistro Rollin

Meet Manny Lozano, Executive Chef of Bistro Rollin

Formerly of NYC's L'Absinthe

Chef Manny Lozano’s Moroccan Style Lamb Shanks Recipe

Chef Manny Lozano’s Moroccan Style Lamb Shanks Recipe

Chef Manny Lozano’s Duck Leg Confit Recipe

Chef Manny Lozano’s Duck Leg Confit Recipe

 

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