Westchester NY | Westchester Magazine | Bistro Rollin Goes to Paris blog

03/15/11

L’Ami Jean

It is hard to believe that we are about to eat our last ‘bistronomique” dinner in Paris. Read More

Posted at 02:28 PM | Permalink

03/11/11

Salon De L'Agriculture

We had one extraordinary non-restaurant food experience while in Paris that was a complete surprise. Read More

Posted at 01:03 PM | Permalink

03/10/11

Le Chateaubriand and Rock Star Chef Inaki Aizpitarte

It is Friday night and our dinner tonight is at Le Chateaubriand, probably one of most anticipated meals of the trip. Read More

Posted at 04:41 PM | Permalink

03/04/11

A Unique Opportunity

An intentional departure from our previous style of bistro meals. Read More

Posted at 12:45 PM | Permalink

03/03/11

Time is flying. We are out late, waking up kind of late, since it has been a little overcast everyday (but perfect walking weather) and the days are shorter here since we are further north than NY, which not everyone realizes. Read More

Posted at 04:40 PM | Permalink

	03/15/11 L’Ami Jean It is hard to believe that we are about to eat our last ‘bistronomique” dinner in Paris. Read More Posted at 02:28 PM \| Permalink
	03/11/11 Salon De L'Agriculture We had one extraordinary non-restaurant food experience while in Paris that was a complete surprise. Read More Posted at 01:03 PM \| Permalink
	03/10/11 Le Chateaubriand and Rock Star Chef Inaki Aizpitarte It is Friday night and our dinner tonight is at Le Chateaubriand, probably one of most anticipated meals of the trip. Read More Posted at 04:41 PM \| Permalink
	03/04/11 A Unique Opportunity An intentional departure from our previous style of bistro meals. Read More Posted at 12:45 PM \| Permalink
	03/03/11 It’s Thursday Already! Time is flying. We are out late, waking up kind of late, since it has been a little overcast everyday (but perfect walking weather) and the days are shorter here since we are further north than NY, which not everyone realizes. Read More Posted at 04:40 PM \| Permalink

	A Special Evening at Bistro Rollin The Dream Dinner By Paul Freedman
	Meet Eric Charles Mauro, Sous Chef at Bistro Rollin Eric was born in Brazil and graduated from the Culinary Arts School in Sao Paolo.
	Meet Manny Lozano, Executive Chef of Bistro Rollin Formerly of NYC's L'Absinthe
	Chef Manny Lozano’s Moroccan Style Lamb Shanks Recipe
	Chef Manny Lozano’s Duck Leg Confit Recipe

03/15/11

03/11/11

03/10/11

03/04/11

03/03/11

Bistro Rollin

142 Fifth Ave. Pelham NY

914.633.0780

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