Boots, Barbs, and Berries: Cooper’s Mill’s Jarred Vodka Cocktails
Mason jar cocktails in a White Plains barn.
Boots, Barbs, and Berries
Cooper’s Mill, in Tarrytown’s Marriott Hotel, uses what’s local, so the Bootlegger 21 New York Vodka used in this cocktail hails from Roscoe, New York, while the strawberry-rhubarb sorbet is made in-house. Thanks to the authentic barn doors that serve as part of the décor and the mason-jar presentation, you'll feel like you’re deep in the heart of the country, but the balance of “sweet” and “damned good” moonshine makes you remember this kind of stylish mixology screams, “Only in New York.”
Cool down: $9; 670 White Plains Rd Tarrytown (914) 333-1216, coopersmillrestaurant.com
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