3 Great Westchester Restaurants to Dine With a Client or Prospective Employee
Sometimes you have to pull out all the stops for that high-profile client or prospect. Here are three places to dine in style.
Those out to woo a prospective employee or discerning client have plenty of options when it comes to high-end dining in the county. Whether you are looking for a tasting menu at one of the top restaurants on the planet or just a chic power lunch in White Plains, here are a few of the most notable places to impress when cost is no option.
For a classic and cool business meal, give BLT Steak (above) in White Plains a go. A favorite of the White Plains power set, this swanky eatery tucked away in The Ritz-Carlton New York, Westchester, boasts a posh interior and impressive views, as well as an expansive selection of dry-aged, Black Angus beef and fresh seafood.
When you want to utterly stun a client and have an excess of both time and money, Blue Hill at Stone Barns (above) is a must-try. Known as one of the top restaurants in the nation, this farm-to-table icon run by Dan Barber in Pocantico Hills only offers three-hour-plus tasting menus that must be booked months in advance.
Finally, for a slightly more approachable but undoubtedly upscale business repast, try The Inn at Pound Ridge (above). While the dinners at this Jean Georges gem absolutely cost a pretty penny, the semi-rustic interior, á la carte menu, and accessible fare all make this a smart place to splurge on a prospect.