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| Title | Issue | |
|---|---|---|
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Westchester’s Bartenders Pick Their Favorite GinsWhat do the sommeliers, mixologists and other pros kick back with? Any one of these premium gins and the handcrafted cocktails in which they take center stage. |
Q2 2013 |
 |
Pre-Dinner Aperitifs: Eight Cocktails to Stimulate Your AppetiteThese cocktails will neither overwhelm nor dull your taste buds, and are perfectly suited for winter weather and heavier cuisine. |
Q1 2013 |
 |
Great Martinis at Westchester Restaurants and BarsIn the mood for a twist on the classic? Westchester is filled to the brim with options that shake and stir up the original. |
Q4 2012 |
 |
What to Drink This SummerMove over, Chardonnay. These refreshing vintages make for light and breezy seasonal sippers. |
Q3 2012 |
 |
Mocktails Available at Westchester RestaurantsNon-alcoholic drinks to which everyone can say “Cheers” |
Q1 2012 |
 |
Premium Scotch: All About Single-Malt ScotchPremium Scotch has proven to be recession-proof |
Q4 2011 |
 |
Shake and ServeForget your usual cocktail and cool off with these fabulous frozen treats. |
Q3 2011 |
 |
That’s the SpiritWarm things up after work this winter with a tempting cup of coffee—laced with liqueur. |
Q1 2011 |
 |
A (Cheaper) Toast to the HolidaysLove Champagne but, hey, there's a recession out there? No worries. It isn't the only sparkling game in town. |
Premiere 2010 |
