Agenda Archive
| Title | Issue | |
|---|---|---|
![]() |
Inside the Irvington Office of TimeLine Video's Diane CricchioThe creative suite inside the loft-style building features painting, travel artifacts and other cool accents that give her office an art-gallery vibe |
Q2 2013 |
![]() |
Blue Statement Pieces for Women’s Spring 2013 Weekend WearFrom cornflower to azure and all the cobalt in between, blue is this season’s hottest color for snappy weekend wear. |
Q2 2013 |
![]() |
Soft Colors, Classic Stripes for Men’s Spring 2013 Office AttireYou can’t beat the traditional button-down, unless said shirt is dressed up in warm-weather hues and classic stripes. |
Q2 2013 |
![]() |
How Brainstorming Sessions Can Produce Key ResultsIt’s not always easy to chime in at a board meeting. Opt instead for a department brainstorming session where everyone feels comfortable and open to sharing any and all ideas. |
Q2 2013 |
![]() |
How to Successfully Apply for a JobStaffing firm Robert Half’s regional vice president Tim Mullane shares his insights for handling the job-hunting process. |
Q2 2013 |
![]() |
New Rochelle Author and Corporate Trainer Judith Umlas Encourages Workplace AcknowledgementHer new book, Grateful Leadership: Using the Power of Acknowledgment to Engage All Your People and Achieve Superior Results, highlights the importance of grateful leadership as the key to a successful company. |
Q2 2013 |
![]() |
How to Avoid Tax Identity Theft and Tax FraudJust because April 15 has come and gone doesn’t mean the headaches are over. As technology grows more powerful, the chances of falling victim to tax fraud and identity theft greatly increase. |
Q2 2013 |
![]() |
Sandler Training’s Rochelle Carrington on How to Perfect the Elevator PitchAs Sandler’s president and CEO, the Mount Kisco pro shares her tips for starting a conversation and ending it with a sale. |
Q2 2013 |
![]() |
Hastings-on-Hudson’s Nobel LaureatesWinners have taken home the Nobel Prize for combating yellow fever, discovering the muon neutrino and other achievements. |
Q2 2013 |
![]() |
Chef Peter X. Kelly’s Slovenia VodkaUsing a culinary perspective to craft his spirit, Kelly relies on Slovenian buckwheat to make his vodka smooth and flavorful. At least, that’s what Bill Murray and Mikhail Baryshnikov think. |
Q2 2013 |

Email
Print









